Food

Breakfasts

Classical Breakfast Platter.....................

Garden Fresh Platter............................

Simit Breakfast...........................

Hot Breakfast Platter............................

Sini Breakfast (2 Person)............................

Menemen in Casserole...............................

Mado Country Breakfast................................

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A traditional breakfast indigenous to K.Maras region in Turkey. Nabulsi cheese, herbed cheese, tulum cheese, kashkaval cheese, grilled halloumi cheese.

The popular Turkish bagel “simit”, flled with kashkaval cheese,served with fresh greens, cherry tomatoes & cucumbers and a glass of tea

Grilled soujouk, grilled cheese mushrooms, grilled halloumi cheese, sigara borek with cheese, mini menemen dish, roasted tomatoes, peppers and potato wedges

Classic Turkish cheese, string cheese, goat cheese tulum cheese, aged yellow cheese, grapes, walnuts, dry appricots and dry fgs

A popular Turkish dish prepared with sauted green peppers, tomatoes and eggs in a casserole. Adding onion or gratinating with cheese is optional

Nabulsi cheese, classic Turkish cheese, kashkaval cheese, su borek, butter, Acuka tomato-pepper paste, honey & clotted cream, tahini & molasses

A traditional Turkish breakfast plate. Nabulsi cheese, classic Turkish cheese, mozarella cheese, “Su borek” (layered pastry with cheese), breakfast cream & honey.

Cheese Omelet.........................................

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Cheese and parsley omelet served with green salad and roasted potatoes.

Scrambled Eggs................................................

Cold Appetizer Platter.................................

Mix Omelet............................................................

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Pastrami, Beef Soujouk, mushroom, green capsicum, tomatoes and cheese served with green salad and roasted potatoes

Muhammara, Hummus, Mutabbal and
Baba Ghanoush served together in sampler dishes

Three scrambled eggs served with greens
and roasted potatoes

Snack Basket................................................

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Grilled soujouk, crispy chicken, beef sigara borek and cheese sigara borek, meatballs and baby sausage with French fries and Cayenne pepper sauce

Fried Eggs with Beef Soujouk...................

Fried Eggs with Roasted Meat..................

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Turkish soujouk slices and two eggs fried
and served in a traditional pan.

Turkish beef kavurma with two fried eggs served in a traditional pan

Beef And Cheese Gozleme.....................

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Saj bread filled and cooked with ground beef and kashkaval cheese, served with green salad and French fries

Special Su Borek with Maras Cheese ...............

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Three slices of borek, served with tomatoes & cucumbers

Kofte Sandwich...................................................

Lentil Soup.........................................................

Cheese Gozleme..................................

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Saj bread flled and cooked with mozarella cheese, kashkaval cheese and parsley, served with green salad and French fries

Served with buttered pepper sauce, lemon wedge and croutons on the side

Bazlama bread sandwich with grilled meatballs, tomato sauce, caramelized onions, sauteed bell peppers, pickles, melted kashkaval cheese and spicy “acuka” sauce served with green salad and french fries

Roasted Tomato Soup...............................

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Served with croutons and shredded
kashkaval cheese on the side

Grilled Chicken Curry Sandwich.........

Mini Burger.....................................................

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Panini bread sandwich with grilled chicken curry, kashkaval cheese and labneh. Served with green salad and French fries

Three mini burgers served with roasted potatoes on the side.

Beef Steak Wrap.................................................

Chicken Crepe.................................

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Sauteed chicken slices with dry spices, mushrooms, tomato sauce wrapped in crepe and gratinated with cheese until golden brown. served with green salad and French fries

Spicy beef slices marinated with fresh spices and Cajun, sauteed green and red peppers, caramelized onions and red pepper sauce wrapped in tortilla bread served with green salad and French fries

Vegetable Crepe.............................

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Sauteed seasonal vegetables with creamy sauce wrapped in crepe and gratinated with cheese until golden brown.
served with green salad and French fries

Grilled Meatball Wrap.............................

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Grilled meatballs, sauted green and red peppers, caramelized onions wrapped in tortilla bread served with red pepper sauce, green salad and french fries

Regional K.Maras Dishes

Icli Kofte...................................................................

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Turkish style kibbeh stuffed with beef, walnuts, onion, and parsley (prepared boiled or fried upon request)

Somelek Kofte......................................................

Bursa Kebap........................................................

Saj Kavurma.....................................................

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Lamb meat sauted with tomato, pepper, onion served in traditional cooper plate served with rice on the side

Grilled meatballs with buttered tomato sauce served on a bed of sliced pide bread sauted in butter and yoghurt on the side. Served with french fries

Mini vegetarian dumplings made of kibbeh mixture sauteed with spiced butter, served with garlic yoghurt

Mado Special Kebab.............................................

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Grilled kofte meatballs and chicken slices served on a bed of roasted eggplant and pita bread Sauted with herbs and yoghurt on the side. Served with french fries.

“Begendili” Kebab................................................

Beef slices sauted with tomato sauce served on a bed of hunkar begendi sauce which is made of eggplant puree and bechamel sauce. Served with green salad on the side

Maras Tava.......................................................

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A regional dish prepared with lamb meat, eggplant. onion tomato pepper in a casserole. Served with rice.

Butcher’s Grilled Meatballs............................

Lamb Chops.........................................................

Pepper Steak...................................................

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Grilled steak with black pepper corn sauce
Served with steamed vegatables and potato gratin

Grilled lamb chops served with steamed
vegetables & mashed potatoes.

A spectacular taste from Anatolian region, grilled flat meatballs, grilled onions, tomatoes and green pepper served with mixed pickles and buttered rice on the side.

Sogurtme.............................................................

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Roasted eggplant and sauted steak slices with tomato sauce served on a bed of pide bread sauted in butter, served with grilled green pepper and tomato, and yoghurt on the side.

Steak Parmesan.................................................

Grilled steak with creamy parmesan sauce,
Served with steamed vegatables and potato gratin

Grilled Ribeye Steak with Chimichurri Sauce.........

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Grilled ribeye steak marinated with fresh thyme, served with grilled tomatoes, peppers and onions. Served with chimichurri sauce and steamed vegetables and potato gratin.

Grilled Chicken Cutlet......................................

Grilled Chicken marinated with fresh thyme,
served with steamed vegetables and rice.
 

Chicken Curry...................................................

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Sliced chicken breast, green pepper and mushrooms with creamy curry sauce Served with rice or with french fries.

Hanging Skewers................................................

Chicken, beef, meatballs, tomatoes and peppers grilled on skewers on tortilla bread served with Roasted tomato, green pepper,onions and rice on the side.

Mix Grill..................................................................

Grilled meatballs, lamb chop, chicken and steak. Mix pickles and rice on the side.
 

Slow Cooked Lamb Shank.................................

Slow cooked lamb shank served with demi-glace sauce on a bed of mashed potatoes, served with steamed vegetables.
 

Lamb Chops.........................................................

Grilled lamb chops served with steamed
vegetables & mashed potatoes
 

Extra Side Dishes

French fries..............................................
Rice..............................................................
Yoghurt.......................................................
Mix Pickles.................................................

Crepes

Beef Crepe...........................................

Sauteed steak slices, tomato sauce mushrooms wrapped in crepe and gratinated with cheese until golden brown. served with green salad and French fries

Wraps

Chicken Wrap.......................................................

Chicken slices marinated with fresh spices and Cajun, sauteed green and red peppers, caramelized onions wrapped in tortilla bread served with green salad and French fries.

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Regional Soups

Sandwiches

Soujouk Sandwich.....................................

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Sesame bread sandwich with grilled Turkish soujouk, cheese and grilled pepper with green salad and french fries

Feta Cheese Toast.............................................

Panini bread toast with feta cheese, sundried tomato, green pepper and oregano served with green salad and french fries.

Mini Toast..........................................................

Panini bread; toasted with Salami, spicy beef soujouk, kashkaval cheese, beef-ham and spicy “acuka” sauce served with green salad and French fries

Scatter Service Breakfast

Egg Specialties

Pastrami & Soujouk Omelet....................

Turkish pastrami and Turkish beef soujouk omelet served with green salad and roasted potatoes.

Fried Eggs..........................................................

Three plain fried eggs served in a traditional pan.

Mushroom Omelet..........................................

Mushroom omelet served with green salad
and roasted potatoes.

Fried Eggs with Pastrami and Soujouk........

Pastrami, beef soujouk slices and two eggs
fried and served in a traditional pan.

Additional Egg..........................................

Additional Cheese...................................
 

Mado Bakery

Simit............................................................
Plain Acma................................................
Cheese Acma...........................................
Cheese Pogaca........................................

Appetizers

Muhammara..............................................
Hummus.....................................................
Mutabbal....................................................
Baba Ghanoush........................................

Vine Leaves (Sarma)...............................

Cig Kofte.....................................................

French Fries...............................................

Soujouk, Pastrami & Cheese Gozleme...........

Saj bread filled and cooked with soujouk, pastrami and kashkaval cheese, served with green salad and French fries.

Deli Plate...................................................

Pastrami, salami, chicken and beef ham accompanied with fresh rocket leaves.

Olives Platter..................................................

Cheese Platter...............................................

Black green olives, served with olive oil, crush pepper, mint and thyme.

Classic Turkish cheese, string cheese, goat cheese tulum cheese, aged yellow cheese, grapes, walnuts, dry appricots and dry fgs.

Grilled Halloumi............................................

Grilled halloumi cheese, accompanied with fresh rocket leaves, cherry tomatoes and toasted bread.

Tahini & Molasses..........................................
Honey and Clotted Cream.........................
 

Salads

Rocket (Arugula) Salad...........................................

Spaghetti Bolognes ............................

Fettuccine Alfredo.............................

Penne All`arrabiata............................

Grilled Chicken Ceasar’s Salad............................

Mado Manti........................................

Almond Chicken Salad............................................

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Grilled chicken on mix greens, tomatoes, cucumbers,  almonds with lemon and olive oil dressing

Fettuccine Pasta with Alfredo sauce, chicken and mushroom topped with parmesan cheese.

Penne pasta with semi-spicy tomatopepper sauce and parmesan cheese.

Spaghetti pasta with bolognese sauce (ground meat sauce) topped with parmesan cheese.

A traditional Turkish pasta. Homemade pastadough stuffed with ground meat. Sauted in butter with crush pepper, mint and sumac, topped with yoghurt. (Served warm)

Romain lettuce tossed with caesar dressing, topped with grilled chicken, shredded parmesan cheese and croutons

Mix greens, fresh arugula leaves, large green olives, chopped tomatoes, cucumber slices, nabulsi cheese, with olive oil and pomegranate sauce dressing

Ahir Dagi Salad.........................................................

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Mix greens, parsley, mint leaves, tomatoes,
cucumber, scallions, capsicums with pomegranate sauce, sumac and olive oil dressing

Somelek Salad.......................................................

Grilled Vegatable and Chicken Salad.......

Spicy Grilled Steak Salad.............................

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Mix greens, Kidney beans, tomatoes, pickles, chili dressing, marinated steak slices

Mix greens, grilled tomato, eggplant, zucchini,
mushrooms and chicken slices with pesto dressing

Mix greens, fresh arugula leaves, green olives, chopped tomatoes, cucumber slices, goat cheese, topped with sauted somelek kofte which is made of cracked wheat mixture, dressed with olive oil and pomegranate sauce

Grilled Halloumi and Vegatable Salad......

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Mix greens, grilled halloumi cheese, grilled egg plant and zucchini, carrots, tomatoes, cucumbers with pesto dressing

Mediterranean Salad............................

Tuna Salad........................................

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Mediterranean greens, feta cheese, tomatoes,
cucumber, green and black olives, olive oil
and lemon dressing

Lettuce, carrot, arugula, red cabbage, cucumber, cherry tomatoes, tuna fish, with lemon and olive oil dressing

Pastas

Steak Fettuccine.............................

Fettuccine pasta with steak slices and cream
sauce and parmesan cheese.

Rocket (Arugula) Salad............................

Mix greens, fresh arugula leaves, large green olives, chopped tomatoes, cucumber slices, nabulsi cheese, with olive oil and pomegranate sauce dressing